Non-alcoholic sommellerie

Non-alcoholic sommellerie builds pairings from alcohol-free drinks, pressed juices, kombuchas, cold infusions, teas or mineral waters, designed with the same rigour as a wine list. The challenge lies in recovering acidity, tannin, bitterness and aromatic complexity without alcohol. Starred tables now offer these parallel pairings for abstaining guests, expectant mothers or designated drivers, without relegating their experience to second place during service.