Nougat de Montélimar

Nougat de Montélimar refers to a soft confection made from whipped egg whites, honey, sugar and nuts, a speciality of the Drôme town. Under Protected Geographical Indication, its recipe requires at least 30 percent almonds, or 28 percent almonds and 2 percent pistachios, along with a minimum of 25 percent honey. Its tender texture and pale colour set it apart from hard nougats. No additives are permitted beyond vanilla, whether as a pod or natural aroma.