Ramos Gin Fizz

The Ramos Gin Fizz refers to a frothy New Orleans cocktail combining gin, lemon and lime juice, sugar, cream, egg white, orange flower water and soda water, shaken at length until it reaches an airy texture. It was created in 1888 by Henry C. Ramos at his bar in the city. Its demanding preparation, famed for its prolonged shake, makes it an emblematic fizz of the classic repertoire.